Retail and Food and Beverage (F&B) POS with inventory tracking refers to a point-of-sale system designed to handle on-site sales such as merchandise, food, beverages, and add-ons, while maintaining accurate, real-time inventory levels. For operations that sell more than tickets, a platform should support retail and food & beverage as first-class components—not workarounds—fully integrated into daily operations.

A complete solution should provide dedicated retail inventory management, including inventory on hand, inventory sold, low-stock and re-order alerts, and light cost-of-goods tracking. Sales should be categorized and reflected in unified reporting, allowing operators to see blended performance across admissions, retail, and F&B in a single operational view. This visibility helps prevent stockouts, reduce over-ordering, and better understand margins.

Retail and F&B POS should function like a true point-of-sale system, supporting standard hardware such as tablets in POS stands, tap-to-pay readers, cash drawers, receipt printers, barcode scanners, and ticket printers where needed. When retail and F&B are natively integrated into the platform, operators benefit from system consolidation, simplified reporting, and tighter operational control—one less step for guests, one less payment flow to manage, one less system switch for staff, and one less system to reconcile manually.